jobs

posted: 04/24/2026

Categories: Customer Service

Deli / Kitchen Help

KIRBY FOODS – We’re 100% Employee-Owned

We’re looking for a reliable Deli/Kitchen employee to support daily food prep, cooking, sandwich assembly, food safety, and light cleaning. Ideal candidate is hardworking, punctual, and comfortable working in a fast-paced environment.

16-28 hours a week | paid leave | ESOP & 401K | $15.50/hr

Key Responsibilities:

• Prepare ingredients (slice meats/cheeses, chop vegetables, portion salads)
• Assemble sandwiches, wraps, and hot plates to recipe and customer requests
• Operate kitchen equipment (grill, slicer, ovens) safely
• Maintain food safety and sanitation standards (clean stations, wash dishes, take out trash)
• Monitor inventory and restock supplies as needed
• Assist with receiving deliveries and proper storage/labeling
• Provide friendly customer service at counter during busy periods
• Follow opening/closing procedures as assigned

Qualifications:

• Prior experience in deli, sandwich shop, or kitchen helpful but not required — training provided
• Food Handler’s Permit or willingness to obtain
• Ability to stand for long periods, lift up to 50 lbs, and perform repetitive tasks
• Strong attention to cleanliness, time management, and teamwork
• Flexible availability including weekends and some evenings
• Good communication skills and positive attitude

Requirements:

• You must be available weekends and holidays
• You must be 18 years of age