jobs

posted: 04/24/2026

Categories: Customer Service

3rd Shift Bakery

KIRBY FOODS – We’re 100% Employee-Owned

Seeking a reliable Donut Maker to produce high-quality donuts overnight. You will follow recipes, operate fryers and ovens, finish and glaze products, and prepare items for morning service and delivery.

Up to 28 hours a week | paid leave | ESOP & 401K

Key Responsibilities:

• Prepare donut doughs and batters according to standardized recipes and production schedules
• Operate mixers, proofers, fryers, ovens, and depositors safely and efficiently
• Fry, fill, glaze, and finish donuts to consistent quality and appearance
• Monitor product quality, temperature, cooking times, and adjust as needed
• Portion, package, label, and stage product for morning sale/delivery
• Clean and sanitize workstations and equipment; follow food safety guidelines
• Record production numbers, waste, and temperature logs as required
• Assist with inventory counts and receiving ingredients when needed
• Work well under time pressure and maintain a steady production flow

Qualifications:

• Comfortable with overnight hours and early-morning deadlines
• Ability to follow recipes, measure ingredients accurately, and maintain consistency
• Basic math skills and ability to read production logs/labels
• Strong attention to detail, cleanliness, and food safety practices
• Able to stand for long periods and lift up to 50 lbs occasionally
• Team player with good communication skills

Requirements:

• You must be available weekends and holidays
• You must be 18 years of age